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Indian food is as diverse as its culture, religions, geography, climatic conditions and traditions. All of these combine to influence the preparation of Indian food.
A hallmark of Indian cuisine is its reputation for being spicy, this is not to be confused with being hot, as some dishes may be spicy yet at the same time light on the palette. It is the different combination of a handful of spices that produce the most delectable dishes.
In India, preparation of food is an art form, perfected over time and passed through generations by word of mouth.
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